Morina Gael The steak can be cooked at home without necessarily using a grill or barbecue. A proper technique and a good pan will allow you to get a rich and flavored steak on your stovetop. It is a simple technique in which grass-fed butter, good seasoning, and the correct use of heat are used to produce tender and juicy beef tenderloin steaks that can be compared and even be better than any other barbecue cooking.
Start With High-Quality Grass-Fed Beef
A great steak will be built on the quality of the meat. Grass-fed beef tenderloin has been known to be rich in taste and lean in texture. To make the steak cook it evenly and provide a tender bite with each slice of the piece, it is important to make a good cut.
Preheat the Pan Slowly
Put your pan on the stove and cook it on the low temperature until it becomes uniformly hot. The preheating makes the pan not to overheat and allows to have a better control when cooking the steak.
Season the Steak Generously
The first step is to salt and pepper the steak before putting it in the pan using real salt and organic black pepper. The seasoning is generous and adds more flavor to the beef which helps to form a delicious crust as the steak cooks.
Use Grass-Fed Butter for Cooking
You can use grass-fed butter as a substitute of oil when cooking. Butter provides tenderness and hone to the steak and also assists in developing a lovely golden sear.
Choose a Quality Pan
It can make a difference by using a durable non-toxic metal pan. The pans which are made to distribute the heat evenly, can be used to cook meat uniformly and avoid sticking therefore the steak can achieve a proper sear.
Cook the Steak for About Five Minutes Per Side
Put the steak in the pan that has butter in it, and leave it to cook approximately five minutes on each side. When cooking the steak, one should not move it too much to make the crust on the meat tasty.
Season the Second Side While Cooking
As the first side is in the process of cooking, sprinkle salt as well as black pepper on the other side of the steak. This will make both sides even and then turn it over.
Flip the Steak Carefully
Five minutes later, turn the steak and cook the other side. A well browned crust that seals in crunch and juices should be observed.
Let the Steak Rest Before Serving
After cooking it on both sides, make the pan off and cover it with a lid. Give the steaks time to rest of about five minutes. Resting aids in redistributing the juices within the meat thus making the steak tender and tastier.
