Morina Gael You never know when you’ll come across a treasured find in the backyard, particularly when it’s a nutritional powerhouse disguised as a “weed.” Garlic mustard is an invasive species spreading rapidly in American woodlands, and currently, there’s a lot of buzz around it for a number of foragers nationwide. Recently, ecological research by groups such as the Nature Conservancy shows that eating this plant can even save our native wildflowers here.
Crushing Leaves For Garlic Aroma
This plant can be most easily identified by smell. Mash away the leaves of garlic bulbs to make a paste for adding to dishes as a fragrant garnish.
Understanding Its Invasive Nature
Lacking natural enemies in North America, garlic mustard has been deemed a highly invasive species. It can quickly displace native plants such as trillium and trout lilies by taking over the soil resources.
Harvesting To Support Local Biodiversity
Pulling and consuming this plant, you can take part in helping your local ecosystem. The removal of garlic mustard may provide some relief to other plants and allow space for other native woodland species to return.
Focusing On The Tender Roots
Young plants can have a horseradish flavor to their roots. In the early spring, these are often picked as part of a special, spicy blend for family meals that are savory.
Blending Leaves Into Fresh Pesto
A common use for a ton of produce is to make pesto. The leaves have a natural garlic flavor and can be frozen with walnuts and olive oil.
Avoiding Heavy Metal Contamination
Foraging must be done away from a chemical spray or road runoff area. Many environmental studies have done studies that show that plants are able to take up pollutants in highly used urban zones.
Using Seeds As A Spice
The mature plant produces long green seed pods. These seeds can be picked and dried and may be used as a spice in the kitchen, similar to mustard.
Disrupting The Allelopathic Effects
Garlic mustard produces a chemical that can harm other plants. Its removal from your site may benefit the health and vigor of the other plantings on your site.
Storing Your Harvest In The Freezer
For those with a big haul, blanching the leaves is recommended before freezing. This could help to maintain the color and nutrient content and give you greens all winter long.
Checking Local Foraging Regulations
Always check the local park rules before going to the park to harvest. Some areas will promote invasive species removals; some areas may require permits to harvest any wild plants.
