Morina Gael Getting fresh, healthy fruits and vegetables from your local farmers’ market or the busy produce aisle of the neighborhood grocery store is just another staple American activity. The frozen section makes things easy, but it’s something special to grab a pint of firm, blue dust. The recent research from places such as South Dakota State University indicates that freezing preserves nutrients, but the hands-on-ness and sensuality of fresh fruit are unparalleled for many.
Superior Texture and Snap
There is a little “pop” fresh blueberries have that they lose when they are frozen and in the frozen state. They are pretty firm, so they are a lot more fun to eat.
Flavor Profile Nuances
Sometimes, fresh berries contain a lot of tartness and sweetness, which may get masked by ice crystals. The fragrant properties of the fresh fruits at room temperature are more noticeable to many enthusiasts.
Better for Raw Garnishes
Fresh berries are sure not to spread out while serving a bowl of breakfast oatmeal or a summer salad. The frozen berries will usually have a purple hue to them that could destroy a very well-made meal.
Local Seasonal Availability
When purchasing fresh produce, it may be necessary to patronize local growers in the summer. Farm-direct procurement can help decrease the carbon footprint of farms and industrial freezing plants.
Natural Protective Bloom
The bloom is a natural coating found on fresh blueberries that is silvery in color and appears to be slightly waxy. This may be removed during the washing and packaging operations of frozen berries.
Culinary Versatility Options
Macerated, grilled, or added to a fruit salsa, fresh berries can be easily added. These preparation methods tend to be based on the firmness of the fruit, and the frozen berries do not have this property.
Avoiding Added Sugars
Many frozen brands are plain, but some packaged frozen fruits have syrup or preservatives added to them. The best choice for you is to pick fresh, as you get the fruit just as nature intended and with no surprising ingredients.
Consistency in Smoothies
While frozen berries are great for thickness, fresh berries allow you to control the temperature of your drink. You can get a silky texture without the brain freeze that can come with frozen ingredients.
No Thawing Required
The fresh produce is all about freshness, and that’s a big plus when it’s spontaneous. There is no need to wait for 30 minutes to get your fruit to a safe eating temperature or to keep an eye on the fruit so it doesn’t get too watery.
